Shahi Pasanday recipe at PakiRecipes
Shahi Pasanday recipe. Beef tenderised by marinating in yogurt accompained with aromatic spices and garnished with fresh coriander, mint and ginger etc. Posted by maham.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
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- vegetarian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- Steak - 500 gms
- Papaya paste - 4 tbsp
- Ginger/garlic paste - 2 tbsp
- Black pepper - 1 tsp
- Poppy seed - 2 tbsp
- Salt - 1 tbsp
- Red chilli powder - 1 tbsp
- Green chillies - 10 pcs
- Red chillies - 6 pcs, Whole
- Cardamoms - 2 pcs
- Green cardamoms - 2 pcs
- Cinnamon - 1 pc
- Yogurt - 1 1/2 cup
- Oil - 1/4 cup
- Onions - 4 tbsp, Fried
- Fresh coriander, green chillies, mint, ginger for garnishing.
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