Country Baked Beans - Musselman's
Country Baked Beans- For a pot-luck dinner or a picnic, this homemade baked bean recipe is sure to impress with Musselman's Unsweetened Apple Sauce.
Ingredients
- 1 onion, sliced
- 4 cups cooked beans (from dry, cooked to package directions, reserve liquid)
- 2 ounces Canadian bacon, cooked and diced
- 1 cup MUSSELMAN’S ® Unsweetened Apple Sauce
- 1 cup reserved bean liquid
- ¼ cup MUSSELMAN’S ® Apple Cider Vinegar
- ¾ cup molasses
- 6 ounces tomato paste
- 2 teaspoons dry mustard
- ½ teaspoon ground cloves
- Salt and pepper to taste
- Cooking spray
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