One-Pan Fresh Chorizo with Sweet Potato and Black Beans | America's Test Kitchen

Ingredients

• ½ cup Mexican crema
• 2 teaspoons grated lime zest plus 1 tablespoon juice
• 2¼ teaspoons table salt, divided
• 2 tablespoons vegetable oil
• 1½ pounds Mexican-style chorizo sausage
• 1 onion, chopped
• 2 poblano chiles, stemmed, seeded, and cut into 1-inch pieces
• 1–2 tablespoons minced canned chipotle chile in adobo sauce
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 pound sweet potatoes, peeled and cut into ½-inch pieces
• 1½ cups chicken broth
• 2 (15-ounce) cans black beans, rinsed
• ½ cup fresh cilantro leaves