Sugar charms - Good Food Middle East
Add sparkle to your Christmas tree with these festive edible decorations made from melted sweets
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Ingredients
- sunflower oil, for greasing
- 7-8 fruit-flavoured boiled sweets, unwrapped and sorted by colour
- 400g bag clear mint sweets (I used Fox’s glacier mints)
- 2 metres of coloured thread or thin ribbon, for hanging
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