Creamy Cheesy Sausage-Stuffed Spaghetti Squash Recipe
Cheesy sausage-stuffed spaghetti squash offers a delectable twist on traditional pasta dishes. The mouthwatering recipe transforms humble ingredients into an impressive dinner masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Skillet
- Wooden spoon
- Fork
- Spoon
- Measuring spoon
- Cutting board
- Mixing bowl
- Grater
- Tongs
- Serving platter
- Spatula
Ingredients
- 1 lb Italian sausage (mild or hot, casings removed)
- 1 medium spaghetti squash (about 2-3 lbs), halved and seeds removed
- 1 tablespoon olive oil
- Salt
- black pepper
- 1 cup marinara sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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