Sichuan zucchini and eggplant - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 eggplant
• 1 zucchini
• 2 tsp sea salt
• 40 g soy sauce
• 80 g brown sugar
• 30 g Shaoxing wine
• 30 g Chinese black vinegar
• 30 g sesame oil
• ½ tsp Chinese five spice powder
• 1 tsp Sichuan peppercorns
• 2 tsp chilli broad bean paste
• 2 cm piece fresh ginger
• 4 garlic cloves
• 2 tbsp cornflour
• 220 g black rice
• 1000 g water
• 1 bunch Asian greens
• 2 spring onions/shallots
• 1 fresh long red chilli
• sesame seeds
• kimchi