Asparagus Chicken Stir Fry
Here’s a quick and delicious Asparagus Chicken Stir-Fry recipe for any weeknight dinner:
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra depth)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt
- pepper
- 1 teaspoon sesame seeds (for garnish)
- Cooked rice (for serving)
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