Sausage Mummy Dippers Recipe

Name: Sausage Mummy Dippers Recipe
Ingredients: Oil: oil, for greasing; Mustard: 2 tsp French's yellow mustard, plus a little extra to decorate; Honey: 1 tbsp honey; Chipolata: 12 chipolatas; Ketchup: 1 tbsp ketchup; Croissant: tube of 6 ready-to-roll croissant (look in the chiller cabinets near the pastry in the supermarkets)

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Sausage mummy dippers is a Halloween recipe for 4 - 8 people, takes only 20 mins; recipe has oil, honey and ketchup.

Keywords

Oil
Mustard
Honey
Chipolata
Ketchup
Croissant
recipes

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Ingredients

Oil: oil, for greasing
Mustard: 2 tsp French's yellow mustard, plus a little extra to decorate
Honey: 1 tbsp honey
Chipolata: 12 chipolatas
Ketchup: 1 tbsp ketchup
Croissant: tube of 6 ready-to-roll croissant (look in the chiller cabinets near the pastry in the supermarkets)