Nut Pastry Recipe
Nut pastry is used for pies, flans, tartlets and a wide range of savory and sweet dishes. It should be crisp, light yet firm in texture and light handling; use of cool ingredients and work surfaces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Rolling pin
- Sifter
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups plain flour (All purpose)
- 1 pinch of salt
- 2 oz butter or block margarine
- 2 oz lard
- chilled water
- 1 oz very finely chopped nuts
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