Oven-Baked Beef Touchdown Tacos Recipe - BettyCrocker.com

Name: Oven-Baked Beef Touchdown Tacos Recipe - BettyCrocker.com
Ingredients: 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 lb ground beef; 1 medium chopped onion (1/2 cup); 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1/3 cup water; 1 can (16 oz) Old El Paso™ Traditional Refried Beans; 1 1/4 cups shredded Cheddar cheese (5 oz); Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired

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These oven-baked tacos don’t mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the

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Ingredients

1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1 lb ground beef
1 medium chopped onion (1/2 cup)
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/3 cup water
1 can (16 oz) Old El Paso™ Traditional Refried Beans
1 1/4 cups shredded Cheddar cheese (5 oz)
Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired