Phonomenal How To Make Pho The Easy Way - Kitchen20

Ingredients

• 3 lbs beef bones (knuckle, marrow, or neck bones)
• 1 1/2 lbs beef chuck roast, trimmed
• 2 gallons water
• 1 large yellow onion, unpeeled, halved
• 4-inch piece of ginger, unpeeled, smashed
• 1 cinnamon stick (approx. 3 inches)
• 5-6 whole star anise
• 1 tablespoon coriander seeds
• 1 teaspoon whole cloves
• 2 tablespoons fish sauce
• 1 tablespoon yellow rock sugar (or brown sugar)
• 1 teaspoon salt, or to taste
• 1 1/2 lbs dried flat rice noodles (banh pho)
• 1 lb thinly sliced rare beef (sirloin or flank steak)
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• 1 red onion, thinly sliced
• 1 cup bean sprouts
• 2 limes, cut into wedges
• 1 jalapeño or Thai chili, thinly sliced (optional)
• Fresh basil and mint leaves (optional)
• Hoisin sauce (for dipping, optional)
• Sriracha sauce (for dipping, optional)