Biscoff Donuts - Retreat Yourself
Feeling like something sweet, healthy and absolutely delicious? This delicious Biscoff Donut recipe by Miranda Brady will not leave you disappointed.
Ingredients
- 90g self raising flour (can use GF)
- 30g vanilla or caramel protein powder (or sub extra flour)
- 1/4 cup granulated sweetener (70g)
- 1 egg
- 30g butter, melted
- 1/4 cup almond milk
- 50g greek yoghurt
- 1 tsp vanilla extract
- 30-50g biscoff spread, melted
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