Til ke Laddoo (A sesame seed sweet) Recipe by Niru Gupta
Place the gur and milk in a kadahi and melt over low heat. Once melted increase the heat and cook to
Ingredients
- Gur (Molasses), broken into small pieces 150 g
- Milk 180 g (3/4 cup)
- Safed Til (White Sesame seeds) 150 g (1 � cups)
- Ghee (Clarified Butter) 1 tbsp
- A greased thali or marble slab to set the mixture in
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