Zippy German Potato Salad Recipe: Tangy Twist on a Classic - The Pass and Provisions

Ingredients

• 6 slices bacon, chopped
• 2 pounds (907 g) red potatoes, scrubbed and diced
• 1 small yellow onion, finely diced
• 3 tbsps sugar
• ¼ cup (60 ml) white vinegar (or apple cider vinegar)
• 2 tbsps water
• 1 tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)