Baked Egg Taco Boats with Pulled Pork, Potatoes and Kale - Legendary Recipes %

Ingredients

• 2 tablespoons canola oil
• 2 large shallots, finely chopped
• 2 cloves garlic, minced
• 1 russet potato, peeled and diced into 1/4 inch cubes
• 3 cups chopped kale (stems removed), rinsed and drained
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 12 oz pulled pork
• freshly ground black pepper
• 8 Old El Paso Soft Tortilla Taco Boats
• 8 large eggs
• fresh cilantro, for serving
• hot sauce, for serving