Savoury Steel Cut Oats

Ingredients

• 1 Cup Steel Cut Oats
• 4 Cups Water
• 2 Tsp Better Than Bouillon Vegetable Base*
• 2 Cups Dandelion Greens (Or your choice of greens), chopped thinly
• 100g Shitake Mushrooms, halved
• ½ Small Red Onion, finely chopped or 1 shallot
• 4 Eggs
• ¼ Cup Fresh grated Parmesan OR 2-inch parmesan Rind
• 2 Tbsp Butter (or oil)
• 1 Tsp Lemon Zest
• 2 Tsp Lemon Juice
• Salt and Pepper to season