Eggplant Mushroom Burritos Recipe - Delicious Vegetarian Mexican Food

Ingredients

• 2 tbsp olive oil , plus more for brushing tortillas
• 2 cups sliced button mushrooms
• 1 onion , finely diced
• 3 cups peeled, 0.5 inch diced eggplant
• 1 large garlic clove , minced
• 1 tsp salt
• 9 cherry tomatoes , coarsely chopped
• 1 cup coarsely shredded jalapeño jack cheese
• 4 large (9 inches) low carb tortillas