Slow Cooker Sausage, Potato, and Leek Soup - Talley Farms Box

Ingredients

• Soups
• 1 lb. ground sausage
• 2 lb. red potatoes
• 1 bunch leeks
• 2 ribs celery
• 2 carrots
• 1 cup frozen corn (optional)
• 6 cups chicken broth
• ½ cup heavy whipping cream
• 1 Tbsp garlic powder
• Salt and pepper to taste
• Turn crockpot on for 8 hours on low.
• Dice red potatoes into quarters then add into crockpot.
• Chop up leeks, celery, and carrots, then put into crockpot.
• Season with garlic power, salt, and pepper, then pour in chicken broth and cook on low for 7 hours.
• Before the last hour of cooking, brown ground sausage.
• Add cooked sausage, frozen corn, and heavy whipping cream to the crockpot for the last hour.
• After 8 hours, spoon into bowl and enjoy with toppings like chives, shredded cheese, bacon bits, or sour cream!
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