Beet Herbs Goat Cheese Crostini
Ingredients 2 lbs. small red beets, cleaned ½ lb. herbs goat cheese 1 loaf sliced Rye bread 2 bay leaves 1 small bunch thyme 1 small bunch dill, finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beerinstitute.org.
Ingredients
- 2 lbs. small red beets, cleaned
- ½ lb. herbs goat cheese
- 1 loaf sliced Rye bread
- 2 bay leaves
- 1 small bunch thyme
- 1 small bunch dill, finely chopped
- 1 shallot, peeled, chopped in ¼ inch cubes
- 2 cloves of garlic, diced
- 32 ounces water
- 32 ounces Porter
- 1 tsp. sea salt
- 1 Tbsp. balsamic glaze
- 2 Tbsp. extra-virgin olive oil
- ½ cup sweet gherkins, diced
- Salt
- pepper
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