Vermicular | Khao Tom (Thai Rice Soup)

Vermicular | Khao Tom (Thai Rice Soup)

www.vermicular.us

1 ⅓ cups cooked white rice ¼ lb ground chicken thigh 1 ⅔ cups (400ml) chicken broth 4 shiitake mushrooms, finely diced diced 1 clove garlic, minced 1…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
View full recipe on www.vermicular.us

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Ingredients

  • 1 ⅓ cups cooked white rice
  • ¼ lb ground chicken thigh
  • 1 ⅔ cups (400ml) chicken broth
  • 4 shiitake mushrooms, finely diced diced
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • Nam Pla (fish sauce)
  • Red onion, finely chopped
  • Cilantro, roughly chopped
  • Fried onions
  • Lime, cut into wedges

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