Kato's Favorite Cranberry Sauce | Just A Pinch Recipes
Put a large pot on medium heat, and add the sugar, water, orange juice, and salt. Stir until the sugar is dissolved, then add the cranberries, cherries and orange zest. Cook...
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Cooking tools:
- Cherry pitter
- Citrus press
- Microplane
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 3/4 - 1 cup(s) dark brown sugar
- 1/4 cup(s) water
- 3/4 cup(s) fresh squeezed orange juice (cara cara or your favorite)
- 1/8 teaspoon(s) fine sea salt
- 1 1/2 cup(s) fresh cranberries
- 1/4 cup(s) fresh bing cheeries, pitted and coarsley chopped
- 1 teaspoon(s) fresh orange zest
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