Buffalo Chicken Nachos - Championship Catering

Ingredients

• 1 tablespoon vegetable oil
• 4 tablespoons butter
• 1 minced jalapeno
• 1 tablespoon minced garlic
• 3/4 cup hot sauce (such as Frank's RedHot)
• 1/2 cup chicken broth
• 1/2 tablespoon each lime juice and white vinegar
• salt and pepper
• 2 teaspoons smoked paprika
• 1 teaspoon each cayenne, celery salt and kosher salt
• 1/2 teaspoon black pepper
• 1 pound skinless, boneless chicken breasts
• 1/4 cup of the Buffalo sauce
• 4 inches canola oil
• 8 pitas
• 1/2 cup crumbled smoked blue cheese
• 1/2 cup milk
• 1/4 cup more blue cheese
• 1/4 cup each sour cream and mayonnaise
• 2 tablespoons chopped chives
• 1/2 cup shredded mozzarella
• 1 1/2 cups mozzarella
• chopped celery
• sliced radishes
• pickled jalapenos