Amaretto Chocolate Cheesecake
MAKE CRUST: Butter the sides only (not the bottom) of a 23 cm spring-form pan (about 2.5 to 8 cm dee...
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Double boiler
- Hand mixer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
- Refrigerator
Ingredients
- <span class="amount">14</span> amaretti
- <span class="amount">8</span> gr granulated sugar
- <span class="amount">24</span> gr sweet butter
- <span class="amount">220</span> gr chocolate
- <span class="amount">60</span> gr almond paste
- <span class="amount">80</span> ml amaretto liqueur
- <span class="amount">50</span> gr sugar
- <span class="amount">700</span> ml cream cheese
- <span class="amount">4</span> eggs
- <span class="amount">120</span> ml cream
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