Grilled Pork Tenderloin with Fish Sauce - Kidney Kitchen
Grilled Pork Tenderloin with Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that is not at all “fishy”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 (2 pounds) unseasoned pork tenderloin
- ½ tablespoon garlic, minced or pressed (about 1 clove)
- 2 tablespoons fresh ginger, minced (or 1 teaspoon ground)
- 1 tablespoon fish sauce
- 1 tablespoon low-sodium soy sauce
- ½ tablespoon granulated sugar
- 1 tablespoon sesame oil (optional)
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