Almond Crisp With Maple Pears | Donna Hay

Name: Almond Crisp With Maple Pears | Donna Hay
Ingredients: 1 cup (120g/4¼ oz) almond meal (ground almonds); 1 cup (95g/3½ oz) flaked almonds; 2 egg whites; ¼ cup (55g/2 oz) raw caster (superfine) sugar; 1 beurre bosc (firm brown) pear; 2 tablespoons pure maple syrup; vanilla bean ice-cream or yoghurt, to serve

www.donnahay.com.au

I love that something so simple to make can look and taste so good. Sticky wafer-like pear atop crisp almond biscuits make a perfect match.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (120g/4¼ oz) almond meal (ground almonds)
1 cup (95g/3½ oz) flaked almonds
2 egg whites
¼ cup (55g/2 oz) raw caster (superfine) sugar
1 beurre bosc (firm brown) pear
2 tablespoons pure maple syrup
vanilla bean ice-cream or yoghurt, to serve

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