Cajun Tuna Po'Boy
- Prep Time: - Cook Time: - Recipe Yield: 1 Easy Remoulade-like Sauce: Place all ingredients in a small bowl and whisk them together: - 1⁄4 cup mayonnaise -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spreading knife
- Refrigerator
- Tuna can opener
- Kitchen shears
Ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 tsp. garlic powder
- 1⁄4 tsp. smoked paprika
- 1 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- Dash tabasco sauce (optional)
- 1 pouch (2.6 oz.) StarKist Tuna Creations® Cajun Style Tuna
- 1 small sub roll
- 1⁄4 cup shredded lettuce
- 3 tomato slices
- 2 - 3 tbsp. remoulade sauce (optional)
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