Poached Eggs with Frozen Peas, Spinach + Feta - IQS Recipes
For a vegan/dairy-free option: Try ½ avocado and ¼ cup walnuts instead of feta and eggs. You can find the Poached Egg recipe here and the
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Ingredients
- 1 tablespoon coconut oil, butter or ghee, for greasing.
- 1/2 cup frozen peas.
- 2 cups fresh baby spinach.
- 1 tablespoon feta.
- sea salt, to taste.
- 2 Poached Eggs.
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