Lemon Kefir Marinated Chicken Skewers and Grilled Pineapple and Kale Salad

Ingredients

• 1 cup Lifeway Lowfat Plain Kefir
• 1 + 1 3/4 cups extra-virgin olive oil, + more for the salad
• 1/3 + 1/2 cup fresh lemon juice
• 3 Tbsp lemon zest
• 2 Tbsp chopped garlic
• 1 Tbsp chopped fresh rosemary leaves (about 4 sprigs)
• 1 Tbsp fresh thyme leaves (about 5 sprigs)
• 24 ounces boneless, skinless chicken breasts, cleaned of fat and cut into large cubes
• 8 cloves roasted garlic
• ¾ cup of roasted shallots
• ¼ cup Dijon mustard
• ½ cup orange marmalade
• ¾ cup honey
• ¾ cup apple cider vinegar
• 8 (1/2 inch) slices fresh pineapple
• 1 vanilla bean, insides scraped out and reserved
• 2 Tbsp sugar
• 3 Tbsp white vinegar
• 2 handfuls kale, washed and dried
• 4 handfuls mixed baby greens, washed and dried
• 4 handfuls baby arugula, washed and dried
• 2½ cups chunked heirloom tomatoes
• Kosher salt and fresh ground black pepper to taste
• Bamboo skewers soaked in water, as needed for grilling