Maple Meatloaf Muffins Recipe | Epicurious
Sweet potatoes and maple syrup add natural sweetness to these muffins—perfect for prepping for a week of breakfasts, dinners, or lunches.
Keywords
- meatloaf
- sweet potato
- bacon
- ground beef
- bison
- main
- dinner
- dairy free
- gluten free
- nut free
- oven bake
- food processor
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups water
- 2 cups diced sweet potatoes
- 5 ounces bacon, cooked and chopped
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- 1/2 teaspoon garlic powder
- Sea salt or pink Himalayan sea salt to taste
- Black pepper to taste (if tolerated)
- 4 tablespoons maple syrup
- 2 pounds ground beef or bison
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