Creamy Fettuccine alla Panna - Norah Recipes
Savor the velvety texture of fettuccine alla panna, a beloved Italian pasta classic.
Ingredients
- 400 g fettuccine pasta
- 2 cups heavy cream
- 2 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- Optional: Fresh parsley for garnish
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