Tempura pangasius skewers
Frying tempura pangasius skewers gives your white fish an extra crunchy crust. The small skewers are cute and therefore great for tapas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 pangasius fillets or other kind of white fish
- juice of 1 lemon
- pepper and salt to taste
- 4 tablespoons tempura flour
- sparkling water
- sunflower or vegetable oil for frying
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