Asparagus with pearl barley and bacon - Cookbook Recipes
A delicious recipe for Asparagus with pearl barley and bacon --- ready in just 60 minutes.
Ingredients
- 1.1l chicken stock
- 100ml single cream
- ⅛ tsp salt or to taste
- ¼ tsp black pepper
- 30g butter
- 2 spring onions , finely sliced
- 225g pearl barley
- 30 asparagus spears woody ends snapped off and reserved
- 60g bacon lardons
- 120g frozen broad beans cooked and shelled
- 3 tomatoes , diced skinned, deseeded
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