When Tomato Sauce Pasta Becomes Stellar: Nino Di Costanzo's 5 Tomatoes Spaghetti | Chef Recipes | Re

When Tomato Sauce Pasta Becomes Stellar: Nino Di Costanzo's 5 Tomatoes Spaghetti | Chef Recipes | Re

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Nino Di Costanzo's Recipe: 5 Tomatoes Spaghetti. Tomato sauce pasta reaches its peak potential in the interpretation of the renowned Michelin-starred chef.

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Ingredients

  • 500g of "Gerardo Di Nola" thick spaghetti
  • 1kg of ripe tomatoes
  • 200g of cherry tomatoes
  • 200g of Pachino tomatoes
  • 200g of Piennolo tomatoes
  • 200g of San Marzano tomatoes
  • 2 cloves of garlic
  • 200g of extra virgin olive oil
  • Plentiful basil

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