Ultimate Veggie Burgers | America's Test Kitchen

Name: Ultimate Veggie Burgers | America's Test Kitchen
Total time: 170 min
Ingredients: 3/4 cup dried brown lentils, rinsed and picked over; 2 1/2 teaspoons table salt; 3/4 cup medium-grind bulgur; 2 tablespoons vegetable oil; 2 medium onions, chopped fine (2 cups); 1 rib celery (large), chopped fine (about 1/2 cup); 1 small leek, white and light green parts only, chopped fine (about 1/2 cup); 2 medium cloves garlic, minced or pressed through garlic press (2 teaspoons); 1 pound cremini mushrooms (or white), cleaned and sliced about 1/4 inch thick (about 6 1/2 cups); 1 cup raw unsalted cashews; 1/3 cup mayonnaise; 2 cups panko (Japanese bread crumbs); Ground black pepper; 12 burger buns for serving

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Construct the ultimate veggie burger, a blend of hearty flavors and satisfying textures, featuring unique ingredients for a delicious plant-based option.

Keywords

Main Courses
Vegetables
Vegetarian
Grilling & Barbecue
Sandwiches

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Ingredients

3/4 cup dried brown lentils, rinsed and picked over
2 1/2 teaspoons table salt
3/4 cup medium-grind bulgur
2 tablespoons vegetable oil
2 medium onions, chopped fine (2 cups)
1 rib celery (large), chopped fine (about 1/2 cup)
1 small leek, white and light green parts only, chopped fine (about 1/2 cup)
2 medium cloves garlic, minced or pressed through garlic press (2 teaspoons)
1 pound cremini mushrooms (or white), cleaned and sliced about 1/4 inch thick (about 6 1/2 cups)
1 cup raw unsalted cashews
1/3 cup mayonnaise
2 cups panko (Japanese bread crumbs)
Ground black pepper
12 burger buns for serving