Cool Down Martini - The Perfect Puree of Napa Valley
• 1 1/2 oz. Grey Goose La Poire • 1/2 oz. Cointreau • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 2 fresh baby basil leaves • 1/2 squeeze lemon • 1/2 o
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Cooking tools:
- Muddler
- Mixing glass
- Jigger
- Martini glass
Ingredients
- 1 1/2 oz. Grey Goose La Poire
- 1/2 oz. Cointreau
- 1/2 oz. The Perfect Purée Strawberry Puree, thawed
- 2 fresh baby basil leaves
- 1/2 squeeze lemon
- 1/2 oz. agave nectar
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