Plant Based Butter Chicken - Vegan Recipe by Nadura* Foods
Enjoy the rich, creamy taste of Nadura* Foods' easy vegan butter chicken, the perfect plant-based dish for meat-free dinners. Browse through our recipes!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 8 Nadura* Tandoori Kebabs, defrosted
- 150g White Onion, chopped
- 150g Canned Chopped Tomatoes
- 50g Cashew Nuts
- 15g Ginger, minced
- 15g Garlic, minced
- 15g Avocado/Sunflower Oil
- 10g Butter Chicken Masala
- 300 ml Water
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