Rukmini Iyer Black Pepper and Cheddar Muffins | Savoury Muffins
Cheesy and savoury, these easy black pepper and cheddar muffins are perfect for a quick breakfast or afternoon snack.
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Ingredients
- 250g self-raising flour
- 35g strong cheddar cheese, grated
- 1 level tsp baking powder
- 1 tsp sea salt flakes
- 1 tbsp freshly ground black pepper
- 20 sage leaves, roughly chopped
- 100ml olive oil
- 150g natural yogurt
- 50ml milk
- 1 medium free-range egg, lightly beaten
- 50g cheddar cheese, grated
- 12 sage leaves
- freshly ground black powder
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