Garlic spare ribs - Les Marchés Traditions

Ingredients

• 3 lb. pork back ribs 1.35 kg
• 4 cloves garlic, chopped
• 1 tbsp. chopped fresh ginger 15 mL
• 3 cups apple juice 750 mL
• ½ cup molasses 125 mL
• ¼ cup soy sauce 60 mL
• ¼ cup white vinegar 60 mL
• 1 broccoli, cut into small florets
• 2 tsp. vegetable oil 10 mL
• 1 tsp. toasted sesame oil 5 mL
• 1 tbsp. sesame seeds, toasted 15 mL
• To taste, salt
• 2 cups basmati rice 500 mL