Coriander Green's Butter Chicken - Look Local - Celebrating Community
Coriander Green’s Butter Chicken
Ingredients
- 2 large boneless and skinless chicken breasts (cut into 1 to 2 inch cubes)
- 2 tbs tandoori masala
- 1 tbs vegetable oil
- Salt and chilli powder according to taste.
- 1 tbs garlic powder
- ½ tsp ginger powder
- 1 tbs full fat yogurt
- 500 g crushed tomatoes (fresh or canned)
- 2 tbs vegetable oil
- 50 g unsalted butter
- 6 cloves of garlic (finely chopped)
- 10 g ginger (finely chopped)
- 1 tbs kosher salt
- 1 tbs red chilli powder
- 1 tbs dried fenugreek leaves
- ¼ cup whipping cream
- 1 tbs garam masala
- 1 tsp green cardamom powder
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