Bistro Cheeseburgers
Grilled Ground Beef patty and onions on a crusty role with Swiss cheese and a sauce with mayonnaise and Dijon-style mustard. Try this French-style burger recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sdbeef.org.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 4 slices sweet onion (1/2-inch)
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 4 crusty rolls, split, toasted
- Romaine lettuce, tomato slices (optional)
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