Fried Mortadella (bologna) & Sautéed Onions Sandwich -
Bologna is one on America’s favorite cold cuts. Then someone decided to fry a slice of bologna for a hot sandwich. The rest, as they say, is history. Bologna is
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at italianmeddiet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 oz. (56 g) sliced mortadella or bologna
- 1 thin slice of Swiss or other cheese (about 1/2 oz, 14 g)
- 1/2 small onion (about 3 oz., 85 g), sliced thin
- 1 tablespoon (15 ml) olive or vegetable oil
- 2-3 tablespoons (30-45 ml) reduced fat Thousand Island Dressing
- Roll or 2 slices bread, any variety, toasted if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Bologna Sandwich
gigactic.com
Easy & Delicious Fried Bologna Sandwiches
howto.cooking
Grilled Bologna Sandwiches | Gwaltney Foods
gwaltneyfoods.sfdbrands.com
OUR "BOLOGNA" SANDWICH
framani.com
Bologna Sandwich | Bologna Slices
kandns.pk
Bologna Slices Sandwich | Bologna Slices
kandns.pk
Bologna Croissant Sandwich | Bologna Slices
kandns.pk
Fried Bologna Sandwich - Scott Pete
flavorofchicago.com