Vegan King Oyster Mushroom Soup Recipe
Made with a blend of cashews and white beans and topped with a leek purée, this vegan king oyster mushroom soup is creamy, hearty, and nutritious.
Keywords
- vegan mushroom soup
- king oyster mushroom soup
- oyster mushroom soup vegan
- cream of oyster mushroom soup
- no cream mushroom soup
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- 300 g of King Oyster Mushrooms
- 100 g of Shiitake Mushrooms
- 1 tbsp of Fresh Thyme
- 2 tbsp of Extra Virgin Olive Oil
- 2 Garlic Cloves
- 80 g of Cashew Nuts
- 1 Shallots
- 170 g of Leeks
- 500 g of Cooked White Beans (Butter Beans or Cannellini)
- 1/2 Lime
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