Chinese Crispy Pork Belly / Pork / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Found a way to make Chinese Pork Belly in an air fryer, less mess and love the crispy skin!
Ingredients
- 10 lb pork belly skin-on, sliced in half to fit air fryer
- 4.5 T sea salt
- 2 T white pepper
- 2.5 T five spice powder
- 2.5 T Monk fruit
- 4 T Chinese wine (Shaoxing) plus 2 tsp as needed to form a paste
- 3 T white vinegar, brush on dry skin before cooking
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