Chinese Crispy Pork Belly / Pork / Recipes | Cooking with Aloha, Texas Style

Chinese Crispy Pork Belly / Pork / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

Found a way to make Chinese Pork Belly in an air fryer, less mess and love the crispy skin!

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Ingredients

  • 10 lb pork belly skin-on, sliced in half to fit air fryer.
  • 4 1/2 T sea salt
  • 2 T white pepper
  • 2 1/2 T five spice powder
  • 2 1/2 T Monk fruit
  • 4 T Chinese wine (Shaoxing) plus 2 tsp as needed to form a paste
  • 3 T white vinegar, brush on dry skin before cooking.

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