Garlic Khameera Rotla recipe by Naseema Zulfi Khan
Garlic Khameera Rotla recipe by Naseema Zulfi Khan posted on 15 Sep 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Miscellaneous recipes category
Keywords
- garlic
- halaal
- khameera
- khan
- naseema
- recipe
- rotla
- zulfis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Also can brush with just plain melted butter and dhania (coriander) without the garlic
- 4 cups flour
- 1 teaspoon salt
- 1 packet dry yeast and
- 2 level teaspoon sugar
- ½ cup oil
- 1 cup beaten cup yoghurt
- 1 Egg beaten up (can be optional however it gives it a very nice soft texture)
- Add to the flour
- Add the liquid to make a soft dough
- +- ½ cup Warm Milk and, ½ cup Warm Water
- And keep in warm place to double in size
- Allow to rise again
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