Juicier Lucy Cheeseburger | Kingsford®

Ingredients

• 1½ lb. ground beef (preferably an 80/20 blend)
• 1 small block cheddar cheese (cut into 4 1½-inch wide by ½-inch thick pieces)
• kosher salt and ground black pepper
• Cheddar Cheese Sauce (recipe follows)
• 4 hamburger buns
• ¼ cup flour
• ¼ cup butter
• 2 cup whole milk
• 2 cups shredded cheddar cheese
• kosher salt and ground black pepper, to taste