Kimchi Grilled Cheese Recipe | Sandwich Recipes | PBS Food | PBS Food

Kimchi Grilled Cheese Recipe | Sandwich Recipes | PBS Food | PBS Food

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Tart, crunchy fermented kimchi with rich, nutty, melted comté between two slices of crisp toasty bread is a match that can only be described as sublime.

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Ingredients

  • 1 tablespoon olive oil
  • 2 slices sandwich bread
  • 1.8 ounces (50 grams) comté cheese, sliced with a vegetable peeler
  • 2.1 ounces (60 grams) kimchi, squeezed well
  • 1 scallion, thinly sliced

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