Rice, Lentil and Herb Salad Recipe | Tilda Rice USA
Enjoy our tasty rice, lentil, and herb salad that's perfect for a light lunch or dinner. A nice mix of fresh herbs and crunchy vegetables.
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Paper towel
- Stove
Ingredients
- 1 cup Tilda Pure Basmati Rice, well washed
- 2 Tbsp butter
- 2 cups & 2 Tbsp vegetable oil
- 2 cups onions, thinly sliced
- 2 ½ Tbsp flour
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 Tbsp brown sugar
- 3 cups cooked brown or green lentils
- 1 Tbsp lemon juice
- 1 Tbsp cilantro, finely chopped
- 1 Tbsp fresh parsley, finely chopped
- 1 Tbsp fresh mint, finely chopped
- ¼ cup crumbled feta cheese, garnish
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