Lentil Stew with Bacon and Red Wine | St-Hubert Recipe

Ingredients

• 1 packet (35 g) St-Hubert Red Wine Gravy Mix
• 4 pieces of bacon, coarsely sliced into strips
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 c (250 ml) dry green lentils
• 4 c (250 ml) sweet potatoes, chopped
• 1/4 c (60 ml) fresh parsley, coarsely chopped
• Salt and freshly ground pepper