Restaurant Style Chicken Fried Rice | CookWell
Recreate the restaurant takeout classic at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- Rice, 200 g
- Water, 240 g
- Cooking oil, for stir frying
- Chicken Thighs, 170 g
- Salt, 2 g
- Sugar, 4 g
- Soy Sauce, 10 g
- Cooking oil, 5 g
- Eggs, 2
- Garlic, 2 cloves
- Onions, 60 g
- Carrots, 80 g
- Mushrooms, 80 g
- Peas, 80 g
- Scallions, 1 stalk
- Soy Sauce, 5 g
- MSG, 3 g
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